Restaurant Week 2023

●       The $20 meal option features your choice of any of our two Restaurant Week Specialty Burgers and premium sides. Beverages, appetizers, or desserts would be at an additional cost.

●       The $40 full-experience meal option includes your choice between our two Restaurant Week Specialty Burgers, plus one choice from our Restaurant Week Bar Offerings, one choice from our Personal Size Restaurant Week Appetizers, and our Restaurant Week Dessert Specialty.

Restaurant Week Featured Burgers

• The Ariana Grande “Arugala-Gouda” Burger – Honoring one of America’s most beloved pop artists, The Ariana Grande is full of flavor, sass, and garlic, a nod to Ariana’s Italian-American heritage. Mary tops her fresh ground beef patty with grilled onions, lemon-garlic aioli, and thick slice of melted Gouda cheese. Then Mary adds fresh baby arugula for a peppery kick. Served on a toasted brioche bun with your choice of a healthy helping of Mary’s Parmesan Garlic Truffle Fries or Loaded Ta-Tas.

• The “Pink, the Rocker” Burger – Back by popular demand for KC Restaurant Week 2023, Mary tips her chef’s hat to the venerable pop rock icon, Pink! This burger features Mary’s famous Rock Star patty – stuffed with garlic and gouda cheese – then topped with a slice of gouda cheese, lettuce, tomato, red onion, and “The Pink Stuff” dressing from KC’s own Pizza Shoppe® restaurant chain, all served on a butter toasted brioche bun and your choice of our premium sides.

Restaurant Week Premium Sides

• Amazing Truffle Garlic Parmesan Fries – Mary’s fresh-cut fries, cooked crispy on the outside, tender on the inside, and topped with Black Truffle Salt and Mary’s signature garlic parmesan cheese mix.  

• Loaded Ta-Tas – a smaller, side portion of Mary’s meal-sized Loaded Ta-tas featuring crispy-on-the-outs, tender-on-the-inside tater tots, then smothered in beer cheese and topped with chopped tomatoes, bacon, and chives.

• The Reiger Tart Cherry Martini – Hamburger Mary’s take J.Reiger & Company’s premium wheat vodka, and infuses it with fresh cherries. Then we add a touch of sweet & sour mix, lime juice, and grenadine, and shake it until it’s ice cold.  

• Woodbridge by Robert Mondovi – California Chardonnay or Cabernet Sauvignon

• Chef Marco’s Minestrone – A cup of Chef Marco’s family recipe of Minestrone soup, a tomato-based broth swimming with fresh veggies. So amazing!

• “Loaded” Up Sweets – A personal appetizer serving size of Mary’s delicious sweet potato waffle fries, cooked perfectly, then topped with warm, pepper-spicey white gravy and shredded pepper jack cheese.

• Mary’s Toll House Cookie Bar Sundae – Mary’s bakes up sweet & fresh private recipe Toll House Cookie Bars, and then tops it with vanilla ice cream and drizzles the entire affair with caramel topping. So delicious!