
Welcome to KC Restaurant Week 2023. Hamburger Mary’s KC is proud to participate in this incredible week supporting Cornerstone of Care in 2023.
Hamburger
Mary’s will
be offering both a $20 meal option, and a $40 full-experience meal
option.
●
The
$20 meal
option features your
choice of any of our two
Restaurant Week Specialty Burgers and premium sides.
Beverages, appetizers, or desserts would be at an additional cost.
● The $40 full-experience meal option includes your choice between our two Restaurant Week Specialty Burgers, plus one choice from our Restaurant Week Bar Offerings, one choice from our Personal Size Restaurant Week Appetizers, and our Restaurant Week Dessert Specialty.
Restaurant Week
Featured Burgers
- The Ariana Grande “Arugala-Gouda” Burger – Honoring one of America’s most beloved pop artists, The Ariana Grande is full of flavor, sass, and garlic, a nod to Ariana’s Italian-American heritage. Mary tops her fresh ground beef patty with grilled onions, lemon-garlic aioli, and thick slice of melted Gouda cheese. Then Mary adds fresh baby arugula for a peppery kick. Served on a toasted brioche bun with your choice of a healthy helping of Mary’s Parmesan Garlic Truffle Fries or Loaded Ta-Tas.
- The “Pink, the Rocker” Burger – Back by popular demand for KC Restaurant Week 2023, Mary tips her chef’s hat to the venerable pop rock icon, Pink! This burger features Mary’s famous Rock Star patty – stuffed with garlic and gouda cheese – then topped with a slice of gouda cheese, lettuce, tomato, red onion, and “The Pink Stuff” dressing from KC’s own Pizza Shoppe® restaurant chain, all served on a butter toasted brioche bun and your choice of our premium sides.
Restaurant Week Premium
Sides
- Amazing
Truffle Garlic Parmesan Fries
– Mary’s fresh-cut fries, cooked crispy
on the outside, tender on the inside, and topped with Black Truffle
Salt and
Mary’s signature garlic parmesan cheese mix.
- Loaded
Ta-Tas
– a smaller, side portion of Mary’s meal-sized Loaded Ta-tas
featuring
crispy-on-the-outs, tender-on-the-inside tater tots, then smothered in
beer
cheese and topped with chopped tomatoes, bacon, and chives.
Restaurant Week Bar Beverage Offerings
- The
Reiger Tart Cherry Martini
– Hamburger Mary’s
take J.Reiger &
Company’s premium wheat vodka, and infuses it with fresh cherries.
Then
we add a touch of sweet
& sour mix, lime juice,
and grenadine, and
shake it until it’s
ice cold.
- Woodbridge
by Robert Mondovi –
California Chardonnay or Cabernet
Sauvignon
Restaurant Week Personal Appetizers Selection
- Chef Marco’s Minestrone – A cup of Chef Marco’s family recipe of Minestrone soup, a tomato-based broth swimming with fresh veggies. So amazing!
- “Loaded” Up Sweets – A personal appetizer serving size of Mary’s delicious sweet potato waffle fries, cooked perfectly, then topped with warm, pepper-spicey white gravy and shredded pepper jack cheese.
Restaurant Week Dessert Specialty
- Mary’s
Toll House Cookie Bar Sundae
–
Mary’s bakes up sweet & fresh private recipe
Toll House Cookie Bars, and then tops it with vanilla ice cream and
drizzles
the entire affair with caramel topping. So delicious!