2022 KC RESTAURANT WEEK!

Hamburger Mary’s Restaurant Week 2022 Offerings
For 2022 during KC Restaurant Week, Hamburger Mary’s KC will be offering both a $15 meal option, and a $35 full-experience meal option.
  • The $15 meal option consists of your choice of any of our three Restaurant Week Specialty Burgers and premium sides. Beverages, appetizers, or desserts would be at an additional cost.
  • The $35 full-experience meal option includes your choice any of our three Restaurant Week Specialty Burgers, plus one choice from our Restaurant Week Bar Offerings, one choice from our personal-size Restaurant Week Appetizers, and one choice from our Restaurant Week Dessert Specialties.

Wanting the $15 meal option? Sweetie, just choose any of our below listed specialty burgers and a premium side…

Restaurant Week Featured Burgers:
* The Betty White “Brunch” Burger In honor of our beloved, recently departed Betty White, it’s wholesome and yummy, with just a touch of spice, just like Betty always was. But don’t let the title fool you. It’s not just for brunch. The Betty White “Brunch” burger features double 1/4 lb patties sandwiched around a fresh cooked egg, topped with melted cheddar cheese, bacon and drizzled in nacho cheese sauce. Served on a toasted brioche bun with jalapeño jam and your choice of our premium sides.
* The “Pink, the Rocker” Burger Mary tips her chef’s hat to the venerable pop rock icon, Pink! This burger features Mary’s famous Rock Star patty – stuffed with garlic and gouda cheese – then topped with a slice of gouda cheese, lettuce, tomato, red onion, and “The Pink Stuff” dressing from KC’s own Pizza Shoppe® restaurant chain, all served on a butter toasted brioche bun and your choice of our premium sides.
* The Didi Cumswell’s “Creamy Peaches” BurgerMary’s January Burger-Of-The-Month, created by our infamous queen, Didi Cumswell, choose from Mary’s selection of burger types. Then we top it with goat cheese, lettuce, balsamic glazed peaches, bacon and caramelized onions, and serve it on a butter toasted brioche and your choice of our premium sides.

Restaurant Week Premium Sides:
* Amazing Truffle Garlic Parmesan FriesMary’s fresh-cut fries, cooked crispy on the outside, tender on the inside, and topped with Black Truffle Salt and Mary’s signature garlic parmesan cheese mix.
* Mary’s NEW Bent Arm FriesSkin-On potatoes cut in a spiral pattern, beer battered, and fried to perfection.
* Homemade Onion RingsMade fresh in Mary’s kitchen, enjoy thick, hand-cut sweet onions, hand battered and cooked golden brown and tender.


Wanting the $35 full-experience meal option? Start your dining experience here, Honey…

Choose A Bar Beverage
Restaurant Week Bar Beverage Offerings (1st beverage included with $35 meal price):
* Mary’s Old FashionThe classic Old Fashion made Mary’s style with J. Reiger & Company’s Kansas City whiskey, smoked simple syrup, orange infused bitters, and garnished with an orange slice and a maraschino cherry.
* The Reiger Tart Cherry MartiniJ.Reiger & Company’s premium wheat vodka with a touch of sweet & sour mix, lime juice, and grenadine, then shaken until ice cold. 
* Woodbridge by Robert MondoviCalifornia Chardonnay or Cabernet Sauvignon
*
Or choose from any of Hamburger Mary’s KC’s “Special-Tease” beverages from the bar menu.

Course 1
Restaurant Week Personal Appetizers Selection (choose one of the below offerings):
* Tasty Cheese CurdsA personal size of Mary’s golden battered garlic cheese curds, crisp on the outside and warm melted on the inside. Served with a side of fresh marinara sauce.
* “Loaded” Up SweetsA personal appetizer serving size of Mary’s delicious sweet potato waffle fries, cooked perfectly, then topped with warm, pepper-spicey white gravy and shredded pepper jack cheese.

Course 2
Restaurant Week Featured Burgers (choose one of the below):
* The Betty White “Brunch” BurgerIn honor of our beloved, recently departed Betty White, it’s wholesome and yummy, with just a touch of spice, just like Betty always was. But don’t let the title fool you. It’s not just for brunch. The Betty White “Brunch” burger features double 1/4 lb patties sandwiched around a fresh cooked egg, topped with melted cheddar cheese, bacon and drizzled in nacho cheese sauce. Served on a toasted brioche bun with jalapeño jam and your choice of our premium sides.
* The “Pink, the Rocker” BurgerMary tips her chef’s hat to the venerable pop rock icon, Pink! This burger features Mary’s famous Rock Star patty –0 stuffed with garlic and gouda cheese – then topped with a slice of gouda cheese, lettuce, tomato, red onion, and “The Pink Stuff” dressing from KC’s own Pizza Shoppe® restaurant chain, all served on a butter toasted brioche bun and your choice of our premium sides.
* The Didi Cumswell’s “Creamy Peaches” BurgerMary’s January Burger-Of-The-Month, created by our infamous queen, Didi Cumswell, choose from Mary’s selection of burger types. Then we top it with goat cheese, lettuce, balsamic glazed peaches, bacon and caramelized onions, and serve it on a butter toasted brioche and your choice of our premium sides.

Restaurant Week Premium Sides (choose one of the below):
* Amazing Truffle Garlic Parmesan FriesMary’s fresh-cut fries, cooked crispy on the outside, tender on the inside, and topped with Black Truffle Salt and Mary’s signature garlic parmesan cheese mix.
* Mary’s NEW Bent Arm FriesSkin-On potatoes cut in a spiral pattern, beer battered, and fried to perfection.
* Homemade Onion RingsMade fresh in Mary’s kitchen, enjoy thick, hand-cut sweet onions, hand battered and cooked golden brown and tender.

Course 3
Restaurant Week Dessert Specialties (choose one of the below):
* Mary’s NEW S’Mores lava cake A tasty graham cracker-based cake surrounds a melted chocolate fudge center, covered in caramelized marshmallow topping
* Homemade Caramel Apple CrispA generous portion sliced Granny Smith apples, baked until tender in butter brown sugar sauce and covered with a layer of oatmeal cookie crumble. Served with a scoop of vanilla bean ice cream and drenched in caramel sauce.




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